INSPECTION REPORT Health Protection FEMI-D3JSB2

PREMISES NAME Assi Market - Deli		Tel: (604) 945-8321 Fax: (604) 474-0730
PREMISES ADDRESS 330 - 1175 Johnson St Coquitlam, BC V3B 7K1		INSPECTION DATE March 20, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Manho Park		NEXT INSPECTION DATE 2 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Sanitation Plan [s. 24] Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 17

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Kimbab noted at room temp - ambient air holding for < 1 hr (stated by store manager) - timer is being used Corrective Action(s): - Time stamp the products ( date and time ) for ambient air holding - keep using timer as well for staff to discard unused products after expiry time Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Noted rodent dropping on top of food containers ( 3) Corrective Action(s): Discard all - Ensure all food containers clean and sanitize Violation Score: 9 304 - Premises not free of pests [s. 26(a)] Observation: Sign of rodent noted in several areas Corrective Action(s): Clean- sanitizer monitor and take action as needed Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Inspection done for just deli area- -Temp of all coolers and freezers are satisfactory >4oC and >-18 oC respectively. -Hot holding units >60 oC -General sanitation is ok ** Cleaning and sanitizing of sushi Machine every 2 hrs - done ** Please send a copy of revised FSP ( including Kimbab) to the attention of the area inspector -Any food prepared by kitchen and sell in store - expiry date normally 2 days -Cleaning and sanitizing for sushi machine every 2 hrs if it is in use continuously during day Send an action plan to address all noted issues no later then March 27-2024