Paradise Vegetarian Noodle House - Inspection Report

Inspection Information:
Facility Type:	Restaurant
Inspection type:	Follow-Up
Inspection date:	December 13, 2011
Number of critical violations:	1
Number of non-critical violations:	3

This facility was given LOW hazard rating.
More information on hazard ratings.

Violations:
A summary of the violations found during the inspection are listed below.

205 *Critical* Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
(This was corrected during the inspection.)

212 Operator has not provided acceptable written food handling procedures [s. 23]

304 Premises not free of pests [s. 26(a)]

311 Premises not maintained as per approved plans [s. 6(1)(b)]