INSPECTION REPORT Health Protection YTAN-CWCQLF

PREMISES NAME Cefa Early Learning		Tel: (778) 241-7917 Fax:
PREMISES ADDRESS 100 - 5446 152nd St Surrey, BC V3S 5J9		INSPECTION DATE October 6, 2023	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Blair Kennedy		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Routine inspection conducted. - Hand sink properly supplied with hot/cold running water, liquid soap, paper towels. - QUATs sanitizer solution available in labelled spray bottle at 200 ppm. - High-temperature dishwasher reached 73C at the dish surface during final rinse. Good, minimum of 71C at the dish surface required. - Cooler measured 4C or less. - Freezer measured -18C or less. - Temperature log maintained. Accurate thermometers available. - Good food storage practices noted. - Equipment and utensils maintained in sanitary conditions. - General sanitation satisfactory - No signs of pest activity noted. - Chef has valid FoodSafe level 1 certificate (expires January 2024).