INSPECTION REPORT Health Protection ALUI-BFUTB5

PREMISES NAME Gurdwara Dukh Nivaran Sahib Society		Tel: (604) 594-5100 Fax:
PREMISES ADDRESS 15255 68th Ave Surrey, BC V3S 2C1		INSPECTION DATE September 9, 2019	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Sarabjit Bains		NEXT INSPECTION DATE September 13, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 33

Critical Hazards: Total Number: 3

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Various containers of sauces/curries in walk in cooler at 8 deg C. Corrective Action(s): Discard all sauces. Temple president called to have walk in cooler repaired immediately. As discussed, do not fill this walk in cooler with any more foods until the cooler has been repaired. Violation Score: 5 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): White milk sauce in hot holding unit was at 33 deg C Corrective Action(s): Sauce discarded. Operator filled unit with fresh white milk sauce. As discussed, hot holding must be kept at 60 deg C or greater at all times. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Dishwasher only achieved 65 deg C on rinse cycle. Corrective Action(s): Use 3 compartment sink to wash/rinse/sanitize dishes until your dishwasher is repaired. Violation Score: 5

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food debris observed on floors throughout kitchen and underneath the stainless steel counter tops in the serving area. Corrective Action(s): Clean above mentioned areas thoroughly Correct by: Today Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 1) Dishwasher only achieved 65 deg C on rinse cycle 2) Walk in cooler at 8 deg C. Corrective Action(s): 1) Repair dishwasher to achieve a minimum of 71 deg C at plate level after rinse cycle 2) Repair walk in cooler to maintain internal temperature of 4 deg C or less. Correct by : Immediately Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: -Handsinks has liquid soap, paper towels, hot/cold running water -Chest freezer beside walk in cooler : -19 deg C -Dry storage area beside walk in cooler is ok, foods stored off floor -Fumehood is clean -Dry storage downstairs area: Chest freezer in this room was at -17 deg C -Bleach water sanitizer in spray bottle at 100 ppm chlorine residual -Quats at quat dispenser in 3 compartment sink at 200 ppm QUATS -Staff on site has FOODSAFE certification Follow up inspection to be conducted.