INSPECTION REPORT Health Protection ECAO-BCKT5H

PREMISES NAME Assi Supermarket		Tel: (604) 437-8949 Fax: (604) 437-8959
PREMISES ADDRESS 5593 Kingsway Burnaby, BC V5H 2G3		INSPECTION DATE May 27, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Manho Park		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Cited open air cooler in retail area -the compressor was being replaced with a new one as the previous one was failing. No perishables stored in the unit Corrective Action(s): Must be able to maintain perishables at or below 4 deg C Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 205 noted on Routine inspection # ECAO-BCFTDC of May-23-2019 Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Large open air cooler on west side of grocery store showing temperatures: -air temperatures between 8-11 deg C -internal temperature of yogurt drink at 8.2 deg C Correction: Operator adjusted thermostat and called serviceman for repair If temperatures do not meet at or below 4 deg C remove all perishables to another unit NOTE: Recommend plastic air curtains on open air coolers

Comments

washable cutting boards now in use at vegetable cutting area no cardboards in use for shelf liners