INSPECTION REPORT Health Protection VCHN-BFGPR4

PREMISES NAME Ricky's All Day Grill #5		Tel: (604) 599-1784 Fax:
PREMISES ADDRESS 135 - 7135 120th St Delta, BC V4E 2A9		INSPECTION DATE August 28, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Harpreet Singh Purewal		NEXT INSPECTION DATE September 04, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Sour cream stored in the inserts and lower section of the small preparation cooler in the servery at ~7 degrees C. Ambient air temperature of the small preparation cooler at ~8 to 9 degrees C. Corrective Action(s): Sour cream relocated to larger glass door cooler in the servery. Ensure all cold potentially hazardous foods are stored at or below 4 degrees C. Violation Score: 5

Non-Critical Hazards: Total Number: 2

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Cardboard used to line some shelves in the walk in cooler. Corrective Action(s): Ensure all surfaces are smooth, non absorbant and easy to clean. Discard the cardboard used to line the shelves in the walk in cooler. Correct immediately. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Sour cream stored in the inserts and lower section of the small preparation cooler in the servery at ~7 degrees C. Ambient air temperature of the small preparation cooler at ~8 to 9 degrees C. Observed oil containers still in cardboard boxes blocking ventilation portion of the the cooler. Corrective Action(s): Adjust temperature to colder setting or service if required. Ensure unit is capable of maintaining 4 degrees C or less at all times. Do not use until 4 degrees C or less is achieved. Correct immediately. Followup inspection required. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: Kitchen: Walk in cooler at 1-2 degrees C. Walk in freezer at -15 degrees C. Hot holding above 60 degrees C. New smaller preparation cooler purchased and in use. Inserts and lower section at or below 4 degrees C. Larger preparation cooler inserts and lower section also at or below 4 degrees C. Under the counter freezer at -16 degrees C. 100ppm bleach available for use in containers. Reminder to store wiping cloths in this solution when not in use. 200ppm quats dispensed from chemical dispensing station. Dishwasher registers 50ppm chlorine during the final rinse cycle. Hand sink provided with liquid soap and paper towels. Reminder to always keep this hand sink clear of obstructions and available for use. Serving area: Hand sink provided with liquid soap and paper towels. 200ppm quats available for use in container and spray bottle. Dipper well in use. Hot holding at or above 60 degrees C. Glass door coolers both at or below 4 degrees C. Ice cream freezer at -14 degrees C. Other: Permit posted in front of premise. FOODSAFE requirements met at time of inspection. Temperature monitoring records maintained and available for review.