INSPECTION REPORT Health Protection PKUR-CXUTTP

PREMISES NAME Fishin' Chips		Tel: (604) 385-9936 Fax:
PREMISES ADDRESS 1310 Johnston Rd White Rock, BC V4B 7Z2		INSPECTION DATE November 23, 2023	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Kultar Dhaliwal		NEXT INSPECTION DATE November 27, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 21

Critical Hazards: Total Number: 3

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Domestic fridge near the front had an ambient air temperature of 12 C, internal temperature of potato salad at 12 C (had been in the cooler for more than 2 hours). Ice build up noted in the freezer. Door of fridge section does not shut properly. Corrective Action(s): Repair fridge Do not use it for potentially hazardous foods. Can be used to store non potentially hazardous beverages until cooler is repaired. Operator was instructed to discard potoato salad containers. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Quats sanitizer in spray bottle registered at 50 ppm. Corrective Action(s): Minimum required concentration for quats is 200 ppm as per the manufacturer's recommendations. Operator made a fresh solution that registered 200 ppm quats. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: 2 compartment sink that is used for hand washing and dishwashing - both compartments full of dishes, paper towel from dispenser is blocked. Hand sink in back storage area - no paper towel. Corrective Action(s): All hand sinks should be fully equipped with hot/cold running water, liquid soap and single-use paper towels in dispensers. Sinks cannot be obstructed. Keep garbage bins near sinks. Do not use reusable towel to dry hands. Correct immediately. Violation Score: 5

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Dead mouse in dishwasher corner. Corrective Action(s): Inspect premises daily for pests and remove. Ensure all surfaces are sanitized prior to use. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Domestic cooler ambient air temperature at 12 C. Mostly used for the storage of non potentially hazardous beverages. Corrective Action(s): Repair cooler before it used for potentially hazardous foods. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection All coolers (except domestic cooler in front at 4 C or below). Low temp dishwasher registered at 50-100 ppm chlorine during the final rinse cycle. Hand sink - see above. Sanitizer - see above. Hot foods must be cooled from 60 C to 20 C within 2 hours and from 20 C to 4 C within 4 hours. Do not leave food on the counter for hours without monitoring temperatures or taking steps to actively cool the food. Door leading to the back entrance kept shut and has a door sweep - good. Reminder: shut back door in kitchen fully when not in use. Reorganize dishwashing pit area. Sacks of potatoes should not be stored here.