INSPECTION REPORT Health Protection DWAG-CSRTFQ

PREMISES NAME Woo Korean BBQ		Tel: (778) 537-0707 Fax:
PREMISES ADDRESS 110 - 16070 24th Ave Surrey, BC V3Z 0R5		INSPECTION DATE June 13, 2023	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Jinsuk Kim		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Raw meats stored beside a box of radish in the walk-in cooler. This is a repeated violation. Corrective Action(s): Raw meats must be stored away from ready to eat foods, fruits and vegetables. Educate the staff on proper food storage practices. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # DWAG-CSKQAZ of Jun-07-2023 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: 1. Food debris noted on the blade of the deli slicer. 2. Stains noted on the interior of the ice machine. Correction: Clean and sanitize aforementioned equipment. Follow your sanitation plan for regular cleaning schedule. Correct by: Immediately.

Comments

Follow-up inspection: - Hand washing stations provided with hot/cold running water, liquid soap and single use paper towels. - Ice machined and deli slicer maintained in sanitary condition.