INSPECTION REPORT Health Protection LQUN-BUDT7T

PREMISES NAME The Big Flat Pancake Company		Tel: (604) 262-3410 Fax:
PREMISES ADDRESS 203 - 2020 Oxford Connector Port Coquitlam, BC V3C 0A4		INSPECTION DATE October 14, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Angelina Truefeldt		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Accumulated grease and dust found on surfaces. This will attract pests or it could contaminate food. The surfaces with the accumulation are: 1) Walls along the ceiling are covered in dust. 2) Ceiling tiles around air diffusers are covered in dust. 3) Exhaust canopy and filters has accumulated dust and grease. The next professional service is due on Oct. 28/20, as per service sticker. 4) Walls around the flat grill and sides of equipment, between each other (flat grill, gas range,) have accumulated grease. Corrective Action(s): 1) Wash and clean the walls, ceiling tiles and sides of equipment to remove the dust and grease. Increase the frequency at which this is done. 2) Call a company to have the exhaust canopy and filters professionally cleaned. **Correction date: Nov. 1/20** Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

A routine inspection was conducted, the following observations were made: - Coolers 4C or colder; freezers -13C; hot holding units 60C; and thermometers present. - High temperature dishwasher had a rinse cycle temperature of 75.9C at the plate's surface, as per max/min thermometer. - Hand sinks stocked with liquid soap, paper towels, and running hot and cold water. - All foods stored in food grade containers; covered; labeled; date coded; foods stored in designated groups with proteins separate from RTE foods; and all foods stored 6" off the floor on racks and shelves. - No expired foods in use. FIFO rules being followed. - FoodSafe certified staff present. - General sanitation level is good, improvement needed in the mentioned areas. - Quats sanitizer in spray bottles was 200-400ppm. - No signs of pests. Ensure the screen door, on the back door, is keep closed at all times to prevent the entry of pests. - COVID-19 plan in place, measures being followed are: contact tracing info gathered; sanitizing of tables, seats, menus and seasoning shakers done after each customers; health checks done of all staff (temperatures taken); tables are social distanced; floor markings outside of premises for social distancing; hand sanitizer available for staff and customers; and masks worn by all staff. - Discussed inspection results with the owner, no signature obtained due to pandemic.