INSPECTION REPORT Health Protection JAHN-B3MT5L

PREMISES NAME Sol Lee's Itshoni		Tel: (604) 931-8460 Fax:
PREMISES ADDRESS 550 - 329 North Rd Coquitlam, BC V3K 3V8		INSPECTION DATE August 14, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Kang Youl Lee		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- The facility is equipped with hot & cold running water - Handsinks are stocked with liquid soap and paper towels - 200ppm chlorine sanitizer available - Low temp dishwasher achieved 50ppm chlorine residual - Temperatures of refrigerations units meet regulatory requirements - Coolers are equipped with working thermometers except for the upright cooler in the front. *Place a working thermometer in this cooler unit - Leftover soup is used within 3 days (stored in walk-in cooler) - Fish tank measured <10C and is cleaned on a monthly basis - Fish in the tank is farmed fish - Pest control in place (inspected on a monthly basis) - FOODSAFE trained staff present ATTENTION: - Start a temperature log for all refrigeration units. - Keep foods (onions) off of floor. - Vent hood is due for cleaning. - For next cleaning of the ice machine, ensure to clean & sanitize the sides. - Rice scops shall be stored in ice bath. Lukewarm water may help promoting the multiplication of micro-organisms. - Ensure to store all cloths in sanitizer solution when not in use. - Remove all cardboard boxes from the kitchen. - Ensure that the handle of the rice scoop does not come into contact with rice.