INSPECTION REPORT Health Protection CPAK-CJQSMZ

PREMISES NAME Charlie Hamilton's Pub		Tel: (604) 941-2359 Fax: (604) 941-2389
PREMISES ADDRESS 1031 - 1163 Pinetree Way Coquitlam, BC V3B 8A9		INSPECTION DATE September 29, 2022	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Tejinder Bansal		NEXT INSPECTION DATE October 03, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 33

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Mechanical glasswasher/dishwasher not dispensing minimum level of chlorine sanitizer, even after priming the tubes. Corrective Action(s): Spoke to the owner on phone and confirmed the following: - Facility mostly serves drinks (95% of the total sales). - Facility will not serve any cooked food until approved by the health inspector. Until then, only drinks will be served. If to serve nonperishable snacks (i.e. chips) use single use plates/bowls, as agreed at this time. All glasses to be run through the glasswasher, soaked in 200ppm chlorine solution for 30 sec, and left to be air dried. - Operator to contact the health inspector to notify once the repair work is complete. Violation Score: 15

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Cockroaches were observed on sticky trap in staff washroom (8-10) and inside the glasswasher (5-7). Professional pest control company contracted. Recent inspection done 2-3 weeks ago as per staff. Food stored in pest proof containers. Corrective Action(s): Ensure to keep copies of pest control report on site. Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Mechanical glasswasher/dishwasher not dispensing minimum level of sanitizer. Dishwasher is leaking at the bottom. Corrective Action(s): Contact the technician for a repair and notify the health inspector once complete. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: - Handwashing stations adequately supplied with liquid soap, paper towels and hot/cold running water. - Coolers operating at/below 4'C; Freezers operating at -18'C. - 200ppm chlorine solution available in labelled spray bottles. NOTE: Ensure to add 1/2 tsp of bleach per 1L of water to prepare correct concentration at all times. - Pop gun/holder in sanitary condition. - Washroom handsinks satisfactory. Follow-up inspection to be conducted on Monday, Oct 3, 2022. Please contact the health inspector to reschedule.