INSPECTION REPORT Health Protection MUPN-CQ7QBP

PREMISES NAME McDonalds #41108		Tel: (604) 552-0231 Fax:
PREMISES ADDRESS 101 - 1940 Oxford Connector Port Coquitlam, BC V3C 0A4		INSPECTION DATE March 23, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Peter vanTongeren		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General observations: √ Coolers ≤4°C, Freezers ≤ -18°C, Hot holding ≥60°C √ Good food storage practices noted such as labelling product, meats stored separate from all other foods √ Food up off floor ≥6”, good stock rotation noted √ Time stamp system used for room temperature holding of sliced vegetables and sauces – no food found out passed expiry time √ Hand wash stations fully stocked with hot and cold running water, liquid soap and paper towel √ Bleach sanitizer available at 100ppm in cloth buckets √ Quats sanitizer available at 200ppm in third/sanitizer sink √ Low temperature dishwasher at or just above 50ppm √ Three compartment sink stocked with dish soap, sanitizer, hot and cold running water √ Equipment appeared to be in good working order √ General sanitation and maintenance is satisfactory √ No signs of pest infestation noted √ Thermometers present √ Test strips present for monitoring dishwasher/sanitizer levels √ Temperature logs maintained and no issues with equipment have been noted √ Staff with FoodSafe (or equivalent) present. √ No concerns with staff hygiene or food handling noted during inspection √ Permit posted in visible location No concerns at this time.