INSPECTION REPORT Health Protection LKIM-BCDNHN

PREMISES NAME Easy Grill		Tel: (604) 588-8857 Fax:
PREMISES ADDRESS 1008 - 10355 152nd St Surrey, BC V3R 7C1		INSPECTION DATE May 21, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Feng Hua Chen		NEXT INSPECTION DATE May 23, 2019
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

ITEMS CORRECTED: - Discussed the food items that fell on the floor during previous inspection. Staff are to discard products that have fallen on floor. - Facility had adequate supply of 200ppm Chlorine sanitizer solution - EXCELLENT!!! TICKETING FOR NON-COMPLIANCE WITH THIS REQUIREMENT WAS DISCUSSED DURING INSPECTION - Areas affected by rodent droppings has been cleaned and sanitized - Cleaning has occurred in the following places: Back wall over two compartment sink, under shelves in the back, inside of ice machine - Front handsink adequately supplied with liquid soap - The handling of cash with hands and gloves and the frequency of handwashing discussed with staff ITEMS TO BE CORRECTED: - Personal items to be separated from food equipment and food. - One staff member is to be FOODSAFE trained with FOODSAFE LEVEL ONE at all times - Clean flipper storage area under the grill - Hole in wall where rat droppings found has been barricaded with cardboard - this must be replaced with more suitable material such as wire mesh. Rats are able to chew through cardboard very easily