INSPECTION REPORT Health Protection ABRR-BEKR62

PREMISES NAME Turkey House & Deli		Tel: (604) 538-3929 Fax: (604) 531-8418
PREMISES ADDRESS 1433 King George Blvd Surrey, BC V4A 4Z5		INSPECTION DATE July 30, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Klaus Siperko		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All handsinks in the kitchen, front deli area and washrooms are supplied with hot and cold running water, soap and paper towel - All coolers - walk-in, drinks cooler, deli display cooler, two sandwich prep cooler are maintained at less than 4C - Walk in freezer at -15C - Hot holding units for soups is greater than 60C - Low temperature dishwasher dispensed 50ppm chlorine residual at the dish surface during final rinse cycle - Quats sanitizer for the front deli area is measured at 200ppm quats concentration - Chlorine sanitizer for processing area is at greater than 200ppm - No evidence of pest activity at the time of inspection - General sanitation is satisfactory - Food storage practices are satisfactory NOTE: Outstanding permit fee letter is hand delivered. Cheque (#23129) for the amount of $250 payable to Fraser Health is collected at the time of inspection