INSPECTION REPORT
Health Protection
BWOI-AHCTTR

PREMISES NAME
Ban Chok Dee Thai Cuisine
Tel: (604) 459-8000
Fax: (604) 459-8037
PREMISES ADDRESS
400 - 20395 Lougheed Hwy
Maple Ridge, BC V2X 2P9
INSPECTION DATE
January 6, 2017
TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Phillip Shearcroft
NEXT INSPECTION DATE
January 11, 2017
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

No

Sanitation Plan [s. 24]

Yes

Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 20

Critical Hazards: Total Number: 1
301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
Observation: Ice machine top side requires cleaning
Corrective Action(s):
Violation Score: 5


Non-Critical Hazards: Total Number: 3
209 - Food not protected from contamination [s. 12(a)]
Observation: Ice scoop not to be stored in ice bin. Store in a container outside bin and wash both in the dishwasher at the end of each day
Corrective Action(s):
Violation Score: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Clean ceiling and ceiling return vents due to dust buildup
Clean floor below shelving in main walk in cooler
Grease diffusers in exhaust canopy requires cleaning
Clean floor below upright freezer in canopy area (Raise freezer to allow better ease of cleaning)
Corrective Action(s):
Violation Score: 9

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
Observation: Seal all open grrain exposed wood surfaces.
Corrective Action(s):
Violation Score: 3


Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Main dishwasher at 122F and 60ppm chlorine
Glasswasher at 120 F and approx 90ppm chlorine
All cold holding equipment cold holding at <4c
*Monitoring logs not being maintained