INSPECTION REPORT Health Protection DSEA-D4GVCJ

PREMISES NAME Chicko Chicken (Carnarvon St)		Tel: (604) 553-9777 Fax:
PREMISES ADDRESS 259 - 800 Carnarvon St New Westminster, BC V3M 0G3		INSPECTION DATE April 19, 2024	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Alvin Susanto		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: 3 staff members on site at the time of inspection however nobody had FOODSAFE level 1 certification Corrective Action(s): Ensure that minimum 1 staff member with FOODSAFE level 1 certification is on site at all times of operation Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

=Kitchen handwash stations stocked with liquid soap, paper towels, and hot/cold running water =Undercounter cooler (1C), back coolers (4C and 4C) measured < 4 degrees C. Front mini cooler is for pickles only. =back freezer tops (-18C and -19C) =Surface sanitizer solution measured 200 ppm chlorine in spray bottles. Reviewed mixing instructions =3 compartment sink with sink plugs available for manual dishwashing. Manual warewashing procedures posted (use 4 caps bleach for sink full of water) =General sanitation was satisfactory at the time of inspection, food storage practices satisfactory =No evidence of pest activity noted at the time of inspection =Staff hygiene satisfactory at the time of inspection, permit posted in a conspicuous location note: do not use lemon scented bleach, only non-scented bleach for sanitizing purposes