INSPECTION REPORT Health Protection JCHW-BYBU68

PREMISES NAME Diamond Sweets and Restaurant		Tel: (604) 593-5566 Fax:
PREMISES ADDRESS 102 - 15933 Fraser Hwy Surrey, BC V4N 0Y3		INSPECTION DATE February 17, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Harwinder Lidder		NEXT INSPECTION DATE March 10, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 63

Critical Hazards: Total Number: 3

201 - Food contaminated or unfit for human consumption [s. 13] Observation (CORRECTED DURING INSPECTION): Staff member was observed picking ears with her finger, followed by handling a pan of rice. Staff member stated she was adjusting her mask. Corrective Action(s): Staff must adhere to proper hand hygiene practices to prevent the contamination of foods. Rice was discarded at the time of inspection. Violation Score: 25 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Bleach sanitizer pail in bar area had no detectable chlorine concentration. Corrective Action(s): Bleach must be maintained at 100ppm to 200ppm to properly sanitize food contact surfaces. Bleach was prepared at 200ppm at the time of inspection. Violation Score: 5 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation (CORRECTED DURING INSPECTION): Staff member was observed picking ear with finger and continued to handle a pan of rice without proper handwashing. Staff member claimed to be adjusting mask. Corrective Action(s): Staff must adhere to good hand hygiene practices and wash hands when they become contaminated to prevent potential contamination of foods. Violation Score: 25

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation: 1) Two bags of onions were stored on the floor. 2) Large can of tomato sauce was severely dented. Corrective Action(s): 1) Foods must be stored off the ground and protected from potential contamination. 2) The safety of severely dented cans of food cannot be guaranteed. Stock should be checked upon delivery and all dented cans must be removed and returned to the supplier. Tomato sauce was discarded at the time of inspection. Violation Score: 3 210 - Food not thawed in an acceptable manner [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Frozen food was thawing at room temperature. Corrective Action(s): Frozen potentially hazardous foods must be thawed under cold running water, in a cooler at 4C or less or as part of the cooking process. Food was placed in a cooler at 4C at the time of inspection. Violation Score: 1 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Front sweets cooler was at 8C. Corrective Action(s): Service or adjust cooler and ensure it can maintain 4C or less on a consistent basis. Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Light shield missing from light fixture in the kitchen. Corrective Action(s): Ensure all light fixtures have shatter shields to prevent potential broken glass contamination of foods. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Walk-in cooler was at 4C. -Walk-in freezer was at -21C. -Prep cooler was at 4C (top and bottom). -Foods reheated to greater than 74C. -Chemical dishwasher had a final rinse of 50ppm to 100ppm chlorine on the dish surface (minimum 50ppm required for proper sanitizing). -Handwash station accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels. -Cooling wands used to cool sauces. Cooked sauces and chicken were at or below 4C. -General sanitation good at the time of inspection. -No signs of pests noted at the time of inspection. -Washroom clean and sanitary. Handwash station supplied with hot and cold running water, liquid hand soap, and single use paper towels. -FOODSAFE Level 1 valid until August 19, 2023. -Please contact the inspector if you have any questions or concerns. -Signature not required due to the COVID-19 Pandemic. COVID-19: -Workplace COVID-19 safety plan completed. -Facility is offering dine-in services. Seating capacity posted at the front entrance. No more than 6 patrons per booth. -Seating areas staggered to provide 2 metres of physical distance. -Music was not louder than regular conversation. -Hand sanitizer available at the front entrance. -Markers placed on the floor to promote physical distancing. -Staff complete a daily health screening. *Contact information should include first and last name and email or telephone number (currently only first names). *Staff must be educated on the proper usage of masks. Staff observed wearing mask with her nose exposed.