INSPECTION REPORT Health Protection TCHN-CKXU4K

PREMISES NAME Lucky Horse Restaurant (72nd Ave)		Tel: (604) 591-2770 Fax:
PREMISES ADDRESS 125 - 13737 72nd Ave Surrey, BC V3W 2P2		INSPECTION DATE November 7, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 4

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Soiled small metal mixing bowl observed to be used as a scoop for sugar near dry storage. **Corrected during inspection** bowl removed and metal handled scoop used in place. Corrective Action(s): Violation Score: 3 210 - Food not thawed in an acceptable manner [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Squid observed to be in tub of water at start of inspection. Chef stated squid was defrosting under running water, but water was shut off as he had to do delivery. **Corrected** Product measured <4°C, was immediately processed and moved to freezer. Thawing potentially hazardous foods must be cooled in an approved method: 1. under cold running water, 2. in cooler, 3. in microwave (if cooked immediately) Corrective Action(s): Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted Temperatures: 2 door undercounter cooler (ATOSA): 4.2°C Chest freezer (Danby): -24.2°C 1 door cooler (Frigidaire Commercial): 6.0°C Unit holds only non-perishable foods (cans of soft drink) 1 door upright freezer (Frigidaire) (New): -19.8°C Rice cooker (nearest dishwasher): 83.2°C 2 door upright freezer (Frigidaire Commercial, nearest dishwasher): -17.8°C 2 door upright freezer (Frigidaire Commercial, against wall): -16.4°C Soup hot holding: 80.0°C Walk-in cooler: 3.8°C Rice cooker (near cook line): 83.2°C Prep table: 4.8°C Please keep lid closed when not in use. Sanitation: Handwash station equipped with hot/cold running water, liquid soap, paper towels, and garbage receptacle. Bleach sanitizer in bucket measured 100ppm (front of house), 100ppm (kitchen) Mechanical dishwasher measured 50ppm at plate surface 2 compartment sink available Storage: All food items were stored at least 6" off the floor. All products were either in original packaging or covered inside coolers. Storage area was well-organized. Chemicals and cleaners were stored separate from food preparation areas. General: No pest activity observed at time of inspection Opeartor has valid FoodSAFE certificate (Exp Aug 2023) Let your district inspector know if there are any questions or changes to your previously approved plans