INSPECTION REPORT Health Protection GNAH-CUZSHN

PREMISES NAME IGA 017 (Deli/Bakery)		Tel: (604) 514-8301 Fax: (604) 514-8357
PREMISES ADDRESS 102 - 22259 48th Ave Langley, BC V3A 8T1		INSPECTION DATE August 24, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Al Schiedel		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted - Hand washing stations maintained. Please ensure paper towels stored in dispensers to avoid contamination. - Staff hygiene noted very good. Proper use of single use gloves observed. Temperatures: - Coolers measured at or below 4 degree C. walk -in Freezer measured at or below -18 C. Temperature monitoring log maintained. - Soup in Hot holding measured at or above 60C. Roasted chicken measured at 62C in hot holding unit. Temp.monitoring kept updated. - All other food casings measured at or below 4C. Ensure not to overload display casings. General sanitation - Floor kept clean. Reminder: ensure to clean floor in hard to reach area and behind equipment. Remove build ups under dish pit and maintain. - Walk in cooler noted clean and food stored above the floor. Reminder: Floor in Walk in freezer, door frame and sliding door require cleaning. - Meat slicers noted clean and maintained. no rinse sanitizer utilized to sanitize these units. - Cutting boards noted clean and in good working order. - 200-400 QUAT sanitizer available in spray bottles and sani buckets. Wiping cloths noted kept in the sani solution. - 3-comp sink maintained. Sanitizer dispenser in good working condition. Staff are food safe trained. A copy of this report left with the operator.