Fraser Health Authority



INSPECTION REPORT
Health Protection
NMAR-AGDU3C
PREMISES NAME
Boston Pizza #63		Tel: (604) 534-5233
Fax: (604) 534-5248
PREMISES ADDRESS
101 - 19700 Langley Bypass
Langley, BC V3A 7B1		INSPECTION DATE
December 6, 2016		TIME SPENT
1 hour
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
December 09, 2016
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
No
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14
Critical Hazards: Total Number: 1
205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): Food products in toppings coolers at elevated temperatures.
Pasta sauces in cold holding unit at elevated temperatures ranged from 10 to 15 Celsius.
Corrective Action(s): Toppings cooler covers and doors to be closed while not in use.
Service / Repair pasta sauce cold holding unit. Ensure potentially hazardous foods kept at or below 4 Celsius. Sauce products discarded.
Violation Score: 5

Non-Critical Hazards: Total Number: 1
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: 1. Pasta sauce in cold holding unit at elevated temperature.
2. Debris accumulations on beverage dispensing lines and cooling coil
Corrective Action(s): 1. Repair Cold holding sauce apparatus.
2. Clean debris and sanitize equipment
Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Sanitizer available for use.
Dishwasher Final sanitizing rinse at required +50 PPM NaOCl.
Walk-in cooler below 4 Celsius.
Surfaces maintained.
Washrooms maintained.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: NMAR-AGDU3C
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment