INSPECTION REPORT Health Protection NTSD-CEJRDQ

PREMISES NAME Sushi Shun		Tel: (778) 847-7567 Fax:
PREMISES ADDRESS 102 - 16780 64th Ave Surrey, BC V3S 3Y2		INSPECTION DATE May 18, 2022	TIME SPENT 1.2 hours
OPERATOR (Person in Charge) Choi, Youngjae		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General sanitation - very good. All refrigeration units ( 2 door drink cooler, sushi prep stations (x2), sushi prep display (x2), walk in cooler, insert cooler (behind stove range) < =4 C. All freezer units (chest freezer, upright 2 door freezer, small one door/back < -18 C. Thermometers for cold units - available. pH of sushi rice - satisfactory. Hot holding units /Miso soup/ at 61 C. High temperature dishwasher at 73 C. Surface sanitizer in kitchen and sushi prep area at 100 ppm of Chlorine. Food storage -well organized. Ice machine - clean.Scoop stored safely at the time of inspection. All hand washing sinks supplied with liquid soap and paper towel/hot & cold running water. Fan hood - clean. Washrooms - satisfactory. No signs of pests are noted at the time of inspection. Traps are set and empty. Friendly Reminder: - All spray containers must be labeled. - All utensils must be stored safely. - Keep small amount of food at room temperature during busy time.