INSPECTION REPORT Health Protection MKIM-CK82K8

PREMISES NAME Georgie's Local Kitchen & Bar		Tel: (604) 517-2966 Fax:
PREMISES ADDRESS 250 Columbia St New Westminster, BC V3L 1A6		INSPECTION DATE October 14, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jimmy Pai		NEXT INSPECTION DATE October 17, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 33

Critical Hazards: Total Number: 3

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Inserts of food were observed to be stacked on top of other inserts on prep cooler. Sliced mushrooms, cooked onions, and sauce observed to be at 12C, 8C, and 10C. Operator reports all items were prepared during opening hour 1.5 hour ago. Corrective Action(s): Operator relocated above three items to the walk in cooler at the time of inspection. DO NOT STACK INSERTS OF FOOD ONTOP OF OTHER INSERTS. Violation Score: 5 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Insert of cooked bacon stacked ontop of insert in the hot holding unit. Bacon prepped 1.5 hours ago. Corrective Action(s): Operator reheated bacon at the time of inspection. DO NOT STACK INSERTS OF FOOD ONTOP OF INSERTS. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Bar sanitizer spray bottle measured to be stocked with 100 ppm QUATs. Corrective Action(s): Operator restocked sanitizer spray bottle at the time of inspection with 200 ppm QUATs. Ensure to replace sanitizer solution on a regular basis. Violation Score: 5

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: THIS IS A REPEAT INFRACTION: Rodent droppings observed in the following areas: - Along wall/floor near deep fryers - Along wall/floor near prep area - Along wall/floor near dishwasher area and under the meat slicer - Along wall/floor near alcohol storage room Corrective Action(s): Ensure to clean and sanitize above mentioned areas. Increase pest control service frequency of needed to ensure pest infestation is removed. Date To Be Corrected: Oct 17 Violation Score: 15 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food debris and grease buildup observed under grill and fryer area. Corrective Action(s): Ensure to clean and sanitize above mentioned area. Date To Be Corrected: Oct 17th Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing station stocked with hot/cold running water, single use paper towels, and liquid hand soap - Prep cooler 4C - 3 door cooler 2C - Chest freezer -23 - Freezer -23 - Beer cooler 3C - Hot holding unit 63C - Walk in cooler 1C - Low temperature dishwasher had a final rinse of 100 ppm chlorine on dish surface - Bar low temperature dishwasher had a final rinse of 25 ppm iodine at the glass surface - Food items stored off floor level in pest proof containers - Permit posted - Staff onsite FoodSafe level 1 certified NOTE: Ensure to keep ice scoops in a clean and sanitary manner