INSPECTION REPORT Health Protection MBEK-B96V7W

PREMISES NAME Famoso Neapolitan		Tel: (604) 560-9544 Fax:
PREMISES ADDRESS 15865 Croydon Dr Surrey, BC V3S 2J6		INSPECTION DATE February 7, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Ken Mitchell		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up to Rpt # MBEK-B82VKK. Food items stored in the walk in cooler (including mushrooms) were observed to be in good condition. Hand washing stations were observed to be unobstructed and properly supplied. No water was observed to be leaking around the faucet of the bar hand washing station. Squeeze bottle of oil and fresh chopped garlic was observed to be stored in the lower compartment of the central preparation cooler (Ambient temperature: 5 degrees C at time of inspection; internal temperature of probed food: 3 to 4 degrees C). Note: The following documents on garlic and oil food safety were provided: (1) Government of Canada: Food safety tips for vegetables and herbs in oil. (2) HealthLinkBC: Botulism. Note: New hot holding and cooking equipment added since previous inspection. Internal temperature of hot held food items at 60 degrees C or more.