INSPECTION REPORT Health Protection NTSD-DGGQ9J

PREMISES NAME Papa John's Pizza #11320		Tel: (778) 574-7272 Fax:
PREMISES ADDRESS 120 - 17449 Highway 10 Surrey, BC V3S 2X6		INSPECTION DATE May 8, 2025	TIME SPENT 1 hour
OPERATOR (Person in Charge) Daniel (Xunshil) Quan		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation (CORRECTED DURING INSPECTION): Liquid soap was unavailable for the kitchen hand wash sink at the time of inspection. Corrective Action(s): Ensure that all hand wash sinks fully supplied.The operator provided a container with liquid hand soap at the time of inspection. Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: Plastic scoops for pizza ingredients in the prep. cooler not stored in a sanitary manner. Corrective Action(s): Ensure all scoops are stored in a sanitary manner (e.g., on top of lids, handle up). Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-General sanitation - satisfactory. - Front hand washing sink supplied with liquid hand soap, single use paper towels, hot/cold running water. - Prep cooler at 2.2 deg C. - Walk in cooler at 0.6 deg C. - Front beverage cooler at 3.2 deg C. - 3-compartment sink - satisfactory. - Quat sanitizer at 200 ppm at 3-compartment sink. - Foods storage - organized, off the floor. - Fan hood - clean. - No signs of pests during inspection - Staff washroom maintained in sanitary condition/supplied with hot/cold running water; single use paper towels and liquid hand soap.