Fraser Health Authority



INSPECTION REPORT
Health Protection
231567
PREMISES NAME
Captain Meat & Poultry		Tel: (604) 961-1936
Fax:
PREMISES ADDRESS
152 - 8120 128th St
Surrey, BC V3W 1R1		INSPECTION DATE
December 8, 2016		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Tejendra Singh Randhawa		NEXT INSPECTION DATE
3 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Food Safety Plan [s. 23]
Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
209 - Food not protected from contamination [s. 12(a)]
Observation: The following items require your attention:
-Ensure all food products kept at least 6" off the floor
Correction date = immediately

Note: Ensure any potential entry points (i.e. under HW sink) are sealed to prevent pests from entering the facility
correction date: 1 week
Note: -Ensure all gaps/joints in facility are sealed i.e. where mop sink is located so that all surfaces are smooth, easily cleanable & impervious to moisture.
Note: Ensure shelving is installed for dry good ingredients.
Corrective Action(s):

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

-All handwashing stations equipped with hot/cold running water, liquid soap & paper towels.
-All temperatures meet health requirements
*Walk-in cooler at <4C
*Display coolers at <4C
*Display freezer at -18°C

-Bleach solution at 100ppm in 3-compartment sink.
-Facility maintained in sanitary condition
-No evidence of pests observed during time of inspection.
-Sink plugs available for 3-compartment sink.

Note: Ensure any potential entry points (i.e. under HW sink) are sealed to prevent pests from entering the facility