INSPECTION REPORT Health Protection DSEA-AHCUZF

PREMISES NAME Costco Wholesale (Burnaby) - Deli		Tel: (604) 420-2668 Fax: (604) 420-2766
PREMISES ADDRESS 3550 Brighton Ave Burnaby, BC V5A 4W3		INSPECTION DATE January 6, 2017	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Greg Sandie		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

=Hhandwash stations stocked with liquid soap, paper towels, and hot/cold running water =Walk-in cooler shared with meat dept (1C) and all display coolers measured < 4 degrees C =Chicken hot holding (66C) measured > 60 degrees C =3 compartment sink with sink plugs available for manual dishwashing. Operator able to demonstrate manual warewashing method =Wiping cloths stored in sanitizer solution at 200 ppm QUATS and available spray bottles =General sanitation was satisfactory at the time of inspection =General food storage practices good at the time of inspection. Foods properly stored off the floor and covered and raw meats stored below ready-to-eat foods. =No evidence of pest activity noted at the time of inspection =Staff hygiene was satisfactory at the time of inspection =FOODSAFE certified staff on site =Permit posted in a conspicuous location