General observations:
√ Coolers ≤4°C, Freezers ≤ -18°C
√ Modified atmosphere packaging used for extending shelf lift, all products with MAP still refrigerated
√ Food up off floor ≥6”, good stock rotation noted, products labelled
√ Hand wash stations fully stocked with hot and cold running water, liquid soap and paper towel
√ Quats sanitizer available at 200ppm in bucket with cloths and at three compartment sink
√ Three compartment sink stocked with surfactant, sanitizer and hot and cold running water
√ Test strips present for monitoring sanitizer levels
√ Equipment appeared to be in good working order
√ General sanitation and maintenance is very good
√ No signs of pest infestation noted - some older droppings noted in receiving area next to upright freezer, please clean for monitoring purposes. Regular servicing done by pest control company.
√ Thermometers present
√ Temperature logs maintained and no issues with equipment have been noted |