INSPECTION REPORT Health Protection 254559

PREMISES NAME Hocking Esso		Tel: () 792-8970 Fax:
PREMISES ADDRESS 45736 Yale Rd Chilliwack, BC V2P 2N3		INSPECTION DATE August 13, 2021	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Kan Khera		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Handwash stations equipped with hot/cold water, soap & paper towel. -Freezers below -18°C/Coolers below 4°C -No signs of pests -Sandwiches within expiry date. →General sanitation around slurpy machine needs improvement → Please clean & sanitize area. →Muffins sold which are packaged at store. → Operator told food processing is not allowed for food stores; obtain permit if to continue packaging/processing of muffins.