INSPECTION REPORT Health Protection 238661

PREMISES NAME Corona's Mexican Restaurant		Tel: (604) 814-8655 Fax:
PREMISES ADDRESS 750 - 32525 London Ave Mission, BC V2V 6H7		INSPECTION DATE June 14, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Guadalupe Corona Goddard		NEXT INSPECTION DATE June 21, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Initial inspection # 238649 of Jun-11-2018 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] (Surface sanitizer required. Bleach/water solution (100ppm) for quat solution 200ppm) Code 302 noted on Initial inspection # 238649 of Jun-11-2018 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] (Dishwasher final rinse must be able to reach minimum of 72c at utensil/plate) Code 401 noted on Initial inspection # 238649 of Jun-11-2018 Adequate handwashing stations not available for employees [s. 21(4)] (Paper towel dispenser required at hand sink) Code 301 noted on Follow-Up inspection # 238660 of Jun-14-2018 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] (Hot water available at hand sink but valve requires installation) Code 401 noted on Follow-Up inspection # 238660 of Jun-14-2018 Adequate handwashing stations not available for employees [s. 21(4)] (Paper towel dispenser required at hand sink)

Comments

Hot water at bar hand sink -Permit fee paid $125 -Dishwasher final rinse above 71c -Paper towel available at kitchen hand sink -Staff foodsafe trained