INSPECTION REPORT Health Protection DSOG-B33RXU

PREMISES NAME Beira Mar Deli		Tel: (604) 437-5533 Fax: (604) 437-7774
PREMISES ADDRESS 7370 Gilley Ave Burnaby, BC V5J 4X5		INSPECTION DATE July 27, 2018	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Manuel Oliveira		NEXT INSPECTION DATE July 30, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Multiple cold food items stored at > 4C at the time of the inspection. The following deficiencies were noted: - Missing temperature logs for the display cooler - Temperature of the cooler was measured at 15C during the entire duration of the inspection even with sliding doors closed (approx. 1.5hrs) - Coils were completely frozen; lack of adequate cool air circulation inside the cooler. Internal temperature of four prepackaged food items were measured. The following food items (aprrox 300g, no weight written on packaging) were stored between 13.4-15C: - Borges Chourizo Hot x 19 - Borges Chourizo Sweet x 16 - Salpicoo Minhoto traditional sausage x5 - Marcela Blood Ring Sausage hot x 16 - Marcela Blood Ring sausage sweet x15 - Chourizo Beiras traditional sausage hot x 10 - Proscuitto x7 - Casteloes Cheese x2 - Serrinha Cheese x2 - Covo Reserva Cheese - Serra Valmadeiros Cheese x2 - Gestrelas Cheese - Asiago Italina Cheese x3 - Palthais de Portugal Cheese x5 - Topo Cheese x6 - Queijo Sao Jorge Cheese x6 - Proc Boyaux x12 - Salami x1 - Limianno cheese x2 - Latterie Cheese x2 Corrective Action(s): Discard the food items noted above. The operator failed to prove to the health inspector that the deli meats and cheeses stored inside the display cooler were fit for human consumption. Violation Score: 15

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: The display cooler used to store cheeses and deli meats measured at 15C at the time of the inspection. The coils are completely frozen. There was a lack of air circulation inside the cooler. This is a repeat violation. Corrective Action(s): Defrost the cooler to eliminate the build up of ice. If the temperature does not maintain temperature < 4C, the cooler must be repaired or replaced. The display cooler MUST maintain temperature < or = 4C at ALL times. The operator must demonstrate this by monitoring the temperature of the cooler daily and keeping daily temperature logs. Do not store any cold deli meat or cheese inside the cooler until the cooler is fixed. If this requirement is not met, a violation ticket will be issued during the follow up inspection. Correct by: Immediately. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- General sanitation is satisfactory. - The main handwashing station supplied with hot/cold running water, soap, and paper towels. Note that staff MUST use hot water to water hands. - Two compartment sink available for manual dishwashing. Bleach sanitizer available at 100ppm concentration. - Surface sanitizer available in spray bottle at 100ppm chlorine concentration. - Dry storage area has adequate space and wire racks. All boxes and food items must be stored min 6inches (15cm) off the floor to facilitate cleaning. - No signs of pest activity at the time of the inspection. The operator has own pest management system in use. Temperature Control: - Upright cooler (front) = 3C - Chest freezer #1 (front) = -18C - Chest freezer #2 (front) = -15 - Display cooler (front) = 15. See violation section. - Walk in cooler (back)= 3C - Hot holding display case (front) = 60C