INSPECTION REPORT Health Protection MUPN-CYATQQ

PREMISES NAME Papa John's Pizza BC Inc		Tel: Fax:
PREMISES ADDRESS 124 - 1551 Broadway St Port Coquitlam, BC V3C 6N9		INSPECTION DATE December 7, 2023	TIME SPENT 1.25 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: External temperature gauge on the high temperature dishwasher is reading 180F however, when thermolabel is run through, the temperature at the dish/tray level is not reaching minimum required temperature of 160F (lower temperature of 150F is not even being reached). ATP tests are done quarterly on the trays that come out of the dishwasher and have consistently read zero. Corrective Action(s): Have dish washer serviced/repaired so that it consistently reaches 170F at the dish level. Due: Dec 15, 2023 In the mean time, increase ATP testing of trays to daily and if any readings come back in the 'unacceptable' range according to the ATP monitors instructions, switch to using a chemical sanitizer. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General observations: √ Coolers ≤4°C, Freezers ≤ -18°C √ Food up off floor ≥6”, good stock rotation noted √ Hand wash stations fully stocked with hot and cold running water, liquid soap and paper towel √ Quats sanitizer available at 200ppm √ Three compartment sink stocked with dish soap, sanitizer, hot and cold running water √ Test strips present for monitoring sanitizer levels √ Equipment appeared to be in good working order √ General sanitation and maintenance very good √ No signs of pest infestation noted √ Thermometers present √ Temperature logs maintained and no issues with equipment have been noted √ No concerns with staff hygiene or food handling noted during inspection