Fraser Health Authority



INSPECTION REPORT
Health Protection
DSOG-B8MU9J
PREMISES NAME
Turf Hotel 1967 Ltd.
Tel: (778) 829-7482
Fax:
PREMISES ADDRESS
12411 King George Blvd
Surrey, BC V3V 3K3
INSPECTION DATE
January 21, 2019
TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Riva Oquendo
NEXT INSPECTION DATE
January 24, 2019
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8
Critical Hazards: Total Number: 1
301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
Observation: Glasswasher dispensed 0ppm chlorine sanitizer. This is inadequate to properly sanitize the cups and other food contact surfaces.
Corrective Action(s): Fix the glasswasher and ensure that the sanitizer dispenses min 50ppm concentration. Use the high temperature dishwasher located in Dad's Bistro kitchen in the meantime.
Correct by: Thursday
Violation Score: 5

Non-Critical Hazards: Total Number: 1
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: The glasswasher dispensed 0ppm chlorine sanitizer.
Corrective Action(s): Fix the glasswasher and ensure that the glasswasher dispenses min 50ppm chlorine sanitizer.
Correct by: Thursday
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

General sanitation satisfactory.
- All handwashing stations supplied with cold/hot running water, soap, and paper towels.
- Surface sanitizer available in designated buckets with presoaked wiping cloths at 200ppm QUAT concentration.
- Dry storage area has adequate space and wire racks. Dry food items must be stored min 15cm (6inches) off the floor.
- No signs of pest activity at the time of the inspection.

Temperature control:
- All coolers: < or = 4C
- Thermometers available in all coolers.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: DSOG-B8MU9J
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.

Documentation for food is kept on site and provided to the EHO upon request.

Yes



2.

All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.

Yes



3.

All other food meets the restriction of 5% trans fat or less of total fat content.

Yes

Time Spent: 0.15 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment