INSPECTION REPORT Health Protection 232768

PREMISES NAME Save On Foods #904 - Production Room (Fresh Cut Fruits)		Tel: (604) 504-4453 Fax:
PREMISES ADDRESS 2140 Sumas Way Abbotsford, BC V2S 2C7		INSPECTION DATE November 7, 2016	TIME SPENT 0.33 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand sink provided with liquid soap and paper towels Quats sanitizer measured 200 ppm. Coolers were at 1-3 C Production room was at 6 C. Temp log available and up to date. Fruits (berries/grapes) washed and pre-cut / soaked melons are packed in trays with date and label. Summertime melons are cut in half for produce display in the store.