INSPECTION REPORT Health Protection YTAN-AVKRXQ

PREMISES NAME Pizza Town Curry House & Sweets		Tel: (604) 594-9999 Fax:
PREMISES ADDRESS 8553 132nd St Surrey, BC V3W 6N8		INSPECTION DATE February 1, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Sarbjit Kaur Khakh		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Bleach sanitizer solution in bucket was not strong enough - only 10 ppm chlorine detected. Solution was visibly dirty/used. Corrective Action(s): Ensure sanitizer solution is changed as soon as the solution becomes visibly cloudy or dirty, to ensure the strength of sanitizer is adequate. 100 ppm - 200 ppm is required at all times. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # YTAN-AVHRJL of Jan-30-2018 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] (Dough machine was not in use and had residual dough on it.)

Comments

- Paper towel dispenser at hand sink in kitchen was in use - good. - Ventilation canopy baffles have been cleaned and sanitized - Dry ingredient storage bins have been cleaned and sanitized - Dough machine was in use at time of inspection - OK. Ensure it is completely cleaned and sanitized after use. - Food in walk-in cooler and prep coolers are now covered - good - Scoops no longer being stored directly in dry ingredients - Pizza prep cooler is now equipped with an accurate thermometer **Reminder that bleach solution in bucket for storing wiping cloths must be changed as soon as it becomes visibly dirty or cloudy, or every 4 hours at a minimum.