Fraser Health Authority



INSPECTION REPORT
Health Protection
NTSD-CZRQU7
PREMISES NAME
Papa Joe's Pizza		Tel: (604) 572-5800
Fax:
PREMISES ADDRESS
108 - 16055 Fraser Hwy
Surrey, BC V4N 0G3		INSPECTION DATE
January 23, 2024		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Vijay Chawla		NEXT INSPECTION DATE
4 Months
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
304 - Premises not free of pests [s. 26(a)]
Observation: Mice droppings noted on storage shelves near 3-compartment sink and low shelf of the pizza prep.table.
Corrective Action(s): Clean and sanitize all.
Note: Observed sticky trap near 3-compartment sink. If the issue with pests - look for a professional pest service.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

- General sanitation - satisfactory (however, some corrections required/see violation sections).
- Walk-in cooler - satisfactory (please keep temperature in the cooler <= 4 deg C).
Note: Hot holding unit is not in use at the time of inspection.
Note: As per our discussion during the follow up inspection - remove from the store equipment, which will be not in use (old or broken).
Note:Domestic freezer is turned off a /tape sealed and water is leaking from the freezer. The operator claimed that the freezer will be removed from the store.
- Thermometer for prep cooler provided. Please keep temperature log up to day.
- Storage shelf above the prep. table in a good condition now/painted.
- Food storage - satisfactory.

Note: FoodSafe for Keiko Dabby checked. (Course has been takin on Jan 13, 2024/90%)

Friendly reminder:
-Hand sink must be accessible all the time (do not block the hand sink any time).
-Keep a surface sanitizer handy and use it for food contact surfaces.
- Mesh for a back door has to be repaired (observed a hole).
- All dust in the walk-in cooler has to be removed (clean the cavity of the cooler).
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