INSPECTION REPORT Health Protection RWOG-B4GTWK

PREMISES NAME Masita		Tel: (778) 686-8995 Fax:
PREMISES ADDRESS 6516 Kingsway Burnaby, BC V5E 1C5		INSPECTION DATE September 10, 2018	TIME SPENT 1.25 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE September 17, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): No bleach sanitizer at the time of inspection. Corrective Action(s): A 100ppm chlorine solution must be available at all times. Use 5mL of bleach in 2.5L of water. Staff made solution at the time of inspection. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: Handwashing sink does not have hot water due to broken valve. Cold water is available. Corrective Action(s): Sink must be repaired so that both hot and cold water are available. Continue to use current sink as cold water supply is adequate in the meantime. Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1) Walk-in cooler fan cover, and walls have mould growth 2) Interior of ice machine has mould growth Corrective Action(s): Clean and sanitize both areas as per your sanitation plan Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Prep cooler in front area - 4C - Drinks cooler - 3C - Kitchen prep cooler - 4C; please ensure the lid is closed when not in use so that temperature can be maintained - Sliding glass door cooler - 4C - Walk-in cooler - 4C - Reach in freezer (left) - -13C - Reach in freezer (right) - -15C - Chest freezers: -17C - Rice - 65C - Dishwasher reached 76C at the final rinse cycle - Fetal alcohol signage posted in both public bathrooms - Rice scoop stored in water; reminder to change ice/water mixture every two hours - Screen door installed on open door downstairs - Ventilation hood recently serviced - Permit posted Note: All FOODSAFE certificates obtained before July 29, 2013 have expired. Refresher courses are available through Fraser Health or http://www.foodsafe.ca/ Please be reminded that at least one staff member must have FOODSAFE at al ltimes.