INSPECTION REPORT Health Protection TCHI-CHVQTW

PREMISES NAME Famoso Neapolitan Pizzeria (Coquitlam Centre)		Tel: (778) 285-0190 Fax:
PREMISES ADDRESS 2660 - 2929 Barnet Hwy Coquitlam, BC V3B 5R5		INSPECTION DATE September 2, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Tian Qiu		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # TCHI-CHTQR7 of Aug-31-2022 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: 1. Low temperature dishwasher chlorine residual at the plate surface tested 0 ppm. 2. No sanitizer available to sanitize food contact surfaces Correction: 1. Service this dishwasher. In the mean time, use the dishwasher to wash and rinse the dishes, then use the 2 compartment sink beside the dishwasher to sanitize the dishes. Fill the sinks up with 50 ppm of chlorine solution, fully immersed all dishes in the solution for 2 mins, then air dry the dishes. Date to be corrected: Sep 2, 2022 2. (Corrected during inspection) Staff immediately refill the spray bottle with 200 ppm QUATs sanitizer.

Comments

Follow up inspection for the previous critical violation: - Low temperature dishwasher chlorine residual at the plate surface tested >50 ppm - Line cooler is empty, temperature tested 15 degree C. Please do not use this cooler to store any cold potentially hazardous food until the temperature can be maintained at 4 degree C or less