INSPECTION REPORT Health Protection 253312

PREMISES NAME Terracotta Boyz Xian Noodle		Tel: (604) 336-9999 Fax:
PREMISES ADDRESS 12 - 4429 Kingsway Burnaby, BC V5H 2A1		INSPECTION DATE May 30, 2022	TIME SPENT 2 hours
OPERATOR (Person in Charge) Chuck Zhang		NEXT INSPECTION DATE May 31, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Closure Order	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Yes Sanitation Plan [s. 24] Yes
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 48

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Potentially hazardous foods stored in malfunctioning cooler - bean sprouts in third compartment: 12.3 deg.C - chopped vegetables in second compartment: 9.3 deg.C all compartments measured > 4 deg.C. Thermometer in cooler indicated 50 deg.F Corrections: All perishable and potentially hazardous food in broken 3-door cooler discarded. All potentially hazardous foods must be stored below 4 deg.C to prevent pathogen growth Corrective Action(s): Violation Score: 25 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): (1) Wiping cloths not stored in sanitizer buckets when not in use (2) Sanitizer bucket contained food debris in the solution, was too dirty to use and had not been replaced Corrections (1) Replace sanitizer regularly, especially if it is visibly dirty so that proper sanitization can occur (2) Keep wiping cloths in sanitizer at all times when not in use to prevent pathogen growth Corrective Action(s): Violation Score: 5

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Mouse droppings noted around boiler at back of kitchen Corrections: Clean droppings and sanitize surrounding area. Monitor regularly for mouse droppings and clean any that appear immediately. Date To Be Corrected By: 2022/05/31 Corrective Action(s): Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 3-door sliding door cooler not funtioning properly, both air temperature and probed foods stored inside measured above 4 deg.C. Cooler is unable to maintain temperature < 4 deg.C. This is a repeat violation. Correction: Repair cooler so that it is able to store foods at 4 deg.C or below. Begin maintaining a temperature log and check cooler temperatures daily to ensure cooler is functioning properly. Obtain additional thermometers as necessary. Date To Be Corrected By: 2022/05/31 Corrective Action(s): Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handsinks supplied with hot and cold water, liquid soap, paper towel - Other coolers measured < and/or = 4 deg.C: - kitchen prep cooler 3 deg.C - front area prep cooler 4 deg.C * beverage cooler measured 13 deg.C. Ensure that no potentially hazardous foods are stored in this cooler - Freezers: chest freezer -17 deg.C, upright freezer -14 deg.C - Rice cooker 70 deg.C - Sauce hot holders --> small #1: 67 deg.C, #2: 68 deg.C, large: 67 deg.C - High temperature dishwasher measured 73.6 deg.C at plate surface - General sanitation satisfactory aside from above violation - No signs of pests noted aside from above violation - sanitizer in bucket measured approximately 100ppm chlorine Closure order issued The facility is ordered CLOSED until a follow-up inspection is conducted by Fraser Health Authority. In order to re-open: 3-door stand up cooler must be fixed and temperature is maintained at 4 deg.C or less DO NOT store perishable foods in the 3-door cooler until temperature of cooler is verified by Fraser Health Authority