INSPECTION REPORT Health Protection YTAN-BGYQGP

PREMISES NAME Buns Master Bakery (Langley)		Tel: (604) 533-2330 Fax: (604) 533-2398
PREMISES ADDRESS 301 - 20771 Langley Bypass Langley, BC V3A 5E8		INSPECTION DATE October 15, 2019	TIME SPENT 0.66 hours
OPERATOR (Person in Charge) Kaniappa Reddy		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Changes to layout in front service area have been made without health approval. Corrective Action(s): Submit updated floor plan to Ying.Tan3@fraserhealth.ca or drop off at Langley Health Protection Office. Correct by: 2 weeks Violation Score: 5

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Facility is now serving sandwiches only, no longer serving soup. - Hand sink supplied with hot and cold running water, liquid soap, and paper towels - Quat sanitizer solution available at 200 ppm in spray bottle - Three-compartment sink (now shared, located in back production area) available for manual warewashing. - Sandwich prep cooler and display cooler measured at 4C or colder - Upright freezer in retail area measured at -19C - Accurate thermometers available. Temperature records well maintained and up to date - Equipment maintained in sanitary conditions - Self-serve bread bins and tongs maintained in sanitary conditions - No signs of pest activity noted at time of inspection