INSPECTION REPORT Health Protection YTAN-AGKQN4

PREMISES NAME McDonald's Restaurant of Canada # 1196		Tel: (604) 587-7015 Fax:
PREMISES ADDRESS 10240 King George Blvd Surrey, BC V3T 2W5		INSPECTION DATE December 12, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge) Tom Iatrou		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Ice machine in back storage area had slight biofilm/mould growth on condenser panel. Corrective Action(s): Ensure to clean and sanitize ice machine more frequently. Empty ice machine prior to cleaning and sanitizing. Staff began cleaning ice machine at time of inspection. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): One spray bottle of sanitizer had 0 ppm quat detected and a "use by" sticker dated for November. Corrective Action(s): Ensure to refill all bottles with fresh sanitizer regularly. Staff filled bottle with new sanitizer solution; 200 ppm quat detected. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- All hand sinks were equipped with liquid soap and paper towel - Walk-in cooler measured to be 3C - Walk-in freezer measured to be -16C - All other coolers measured to be at or below 4C - Small freezer measured to be -18C - Hot holding available at above 60C - Quat sanitizer from main dispenser and in several spray bottles available at 200 ppm - Wiping cloths soaking in buckets of chlorine solution sanitizer at 100ppm - Dishwasher had 50 ppm chlorine detected after final rinse cycle - 3-compartment sink was set up for manual dishwashing at time of inspection; 200 ppm quat detected in sanitizing compartment - Food held at room temperature and sanitizer solution for soaking wiping cloths labelled with "use by" time stickers - Temperature logs well maintained - Ice scoops stored in designated holders - Ice cream machines were clean, drink dispensers clean - Food storage organized - Pest control in place, no signs of pests noted at time of inspection - Washroom sanitation satisfactory *Ensure to clean under shelving and in hard to reach corners of floors in back storage area and in walk-in cooler Note: Floor plans for proposed renovations have been received. Currently in process of obtaining health approval.