INSPECTION REPORT Health Protection KKIM-CDFV89

PREMISES NAME Anton's Pasta		Tel: (604) 299-6636 Fax: (604) 299-6881
PREMISES ADDRESS 4260 Hastings St Burnaby, BC V5C 2J6		INSPECTION DATE April 13, 2022	TIME SPENT 2 hours
OPERATOR (Person in Charge) Frank Leone		NEXT INSPECTION DATE April 21, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 23

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): - Meatballs in metal container located at the left top corner of the sandwhich prep cooler probed at 13.9C. Staff stated it was placed there from cooler approx. 2 hours ago from walk-in cooler. There is no issue with the temperature in walk-in cooler. Corrective Action(s): - Ensure all potentially hazardous foods are stored at 4C or below. It is possible that the meatballs was not transferred from the walk-in cooler to the prep cooler in timely manner, as there was no issue with temperature in the adjacent insert units and the prep cooler itself. Closely monitor the temperature of the food in the left top corner of the prep cooler. If it is incapable of maintaining the held food at 4C or below, repair the unit. Meatballs were discarded at the time of inspection. Date to be corrected by: Immediately. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): - Containter of raw chicken placed above the ready-to-eat package of smoked salmon in walk-in cooler. Corrective Action(s): - Ensure all raw protein products are placed below RTE products to prevent contamination. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: - Mould and dust build up observed on the dishwasher unit. Rusty stains on the interior surface. - Build up of debris and spices in the dry storage room (back kitchen). - Water pooling and debris build up observed in the hard-to-reach spots in the dishwashing area. - Rodent droppings observed in the exterior dry storage rooms (2). - Mini fan used for pasta machine observed with dust & flour build up. Corrective Action(s): - Clean the areas noted above. Remove droppings in the dry storage rooms. Clean the dishwasher unit on regular basis to prevent staining and dust build up. Date to be corrected by: Immediately. Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- All sinks are fully equipped with hot and cold running water, liquid soap in a dispenser, and single use disposable paper towels. - QUAT sanitizer solutions in red buckets measured at 200ppm. Ensure to replenish once solution becomes cloudy. - Low Temperature Dishwasher measured at 100ppm chlroine with temperature reaching 54C max. - Good organization observed in walk-in cooler. - All coolers at 4C or below except the meatballs noted in violation code 205. - All freezers ranged from -12 to -18C. - Hot held tomato meat sauce measured at 60C or above. - Ice machine in sanitary condition. Scoopers stored outside of the machine, in designated holders (back kitchen and front bar area). - Cleaning procedure for the pasta machine was discussed with the manager. Ensure to dismantle appropriate parts and run them through the dishwasher. Other parts that cannot be washed by dishwasher should be cleaned and sanitized in place. - Premises is managed by Gilpins Pest Control weekly. No signs of pest observed inside the restaurant. Droppings observed in the two exterior storage rooms (note violation code 306). Report reviewed with the manager on duty.