INSPECTION REPORT Health Protection LORN-BDCQ9H

PREMISES NAME Maguro Sushi		Tel: (604) 940-2267 Fax:
PREMISES ADDRESS 5241 Ladner Trunk Rd Delta, BC V4K 1W4		INSPECTION DATE June 21, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Hakki Chung		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)] Observation: All of the staff's Foodsafe certificates are expired. Corrective Action(s): Please have several of the the staff update Food Safe training. there must be at least one person on site with up to date Food Safe training at all times.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General sanitation is adequate All coolers measured 4C or colder Freezers measured -18C or colder Hot holding (soup, chicken) was above 60C 100ppm bleach is available in squirt bottles throughout kitchen Handsink is supplied with soap and paper towels Sushi chefs are wearing gloves Dishwasher final rinse measured 81C at rinse cycle