209 - Food not protected from contamination [s. 12(a)]
Observation (CORRECTED DURING INSPECTION):
Found raw, ground beef being store above breads in the cooler. All raw proteins shall be stored below or separately from RTE foods to prevent cross-contamination.
Corrective Action(s):
Relocate the raw, ground beef to the lowest shelf and retrain staff on the proper method of storing foods in the cooler. During the inspection, staff moved raw beef below the bread.
Violation Score: 3
307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
Observation:
The pantry storing dry foods and single use items (paper towels, napkins, etc.) has carpet on the flooring. Carpet is not a material that is smooth, sealed, and easily cleanable. The pantry floor requires to be cleaned/vacuumed every night as food is being stored in the room.
Corrective Action(s):
Remove the carpet and install a material that is durable, smooth, sealed, and easily cleanable.
**Correction date: Apr. 1/18**
Violation Score: 3
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation:
The high temperature dishwasher rinse cycle was 160F as per thermometer on the machine (68C at plate's surface as per max/min theremometer). The temperature shall reach 180F and hold for 10 seconds to properly sanitize dishes.
Corrective Action(s):
Immediately have the dishwasher fixed so the rinse cycle reaches 180F for 10 seconds. Until the dishwasher is fixed, dishes can be washed in the dishwasher, then submerged in Quats sanitizer solution for 2 minutes to achieve sanitization, and then air dried so the sanitizer can evaporate.. Contact our office (604-949-7722) when the dishwasher is fixed.
Violation Score: 15
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