INSPECTION REPORT Health Protection RWOG-BX5NPD

PREMISES NAME Body Energy Club		Tel: (604) 697-0466 Fax:
PREMISES ADDRESS 240 - 7155 Kingsway Burnaby, BC V5E 0A6		INSPECTION DATE January 7, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Scott Barrett		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

103 - Failure to hold a valid permit while operating a food service establishment [s. 8(1)] Observation: Permit fee still outstanding for April 2020 - March 2021. Permit fee letter hand-delivered. Corrective Action(s): Pay $150.00 to Fraser Health within 10 business day of inspection. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: - handwashing station stocked with soap, paper towels and hot and cold running water - quats measured 200ppm in sanitize sink - ice machine appears sanitary; scoop stored up and out of ice - dishwasher measured 50ppm chlorine at final rinse cycle - general sanitation satisfactory Temperatures: - upright cooler (back): 3C - upright freezer (back): -17C - under counter cooler: 3C - glass door freezer: -19C - 2 door under counter cooler: 4C - supplement cooler (retail area): 2C - open-face cooler 4C** ** Monitor this cooler. Recommend moving items further back in the shelves to ensure temperature ** Discussed COVID-19 safety with staff: - COVID-19 safety plan available - policy states that staff may return to work 24 hours after symptoms end - policy should advise staff to get tested if they have symptoms and follow Public Health advice - if positive Case must isolate for at least 10 days since symptom on set, or longer if certain symptoms linger - Contacts must isolate for 14 days since last exposure to Case - add other COVID-19 symptoms to list (symptom checklist provided) - all staff masked at time of inspection - staff screening process available - full list of symptoms to be emailed to operator - customers limited to facilitate distancing - one chair at outside table removed to facilitate distancing - EcoLab peroxide used as disinfectant for high touch surfaces, staff aware of 5 minute contact time - see this page for all current Provincial Health Officer Orders: https://www2.gov.bc.ca/gov/content/health/about-bc-s-health-care-system/office-of-the-provincial-health-officer/current-health-topics/covid-19-novel-coronavirus - list of approved sanitizers from Health Canada https://www.canada.ca/en/health-canada/services/drugs-health-products/disinfectants/covid-19/list.html Report not signed due to COVID-19 protocols. Report emailed to operator.