Fraser Health Authority



INSPECTION REPORT
Health Protection
RBYS-C2QMFZ
PREMISES NAME
Save On Foods #981 - Meat / Seafood		Tel: (604) 851-9622
Fax: (604) 851-9623
PREMISES ADDRESS
2388 Whatcom Rd
Abbotsford, BC V3G 0C1		INSPECTION DATE
April 30, 2021		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Gord Gauthier		NEXT INSPECTION DATE
May 04, 2021
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Food Safety Plan [s. 23]
Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 23
Critical Hazards: Total Number: 2
302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): Surface sanitizer solutions registered at below 200ppm for QUATs solution.
Corrective Action(s): Prepare a new QUATs solution and ensure solution is at 200ppm. Test to verify,
Corrected during inspection: New solution made and tested.
Violation Score: 5

401 - Adequate handwashing stations not available for employees [s. 21(4)]
Observation: Hand washing sink in meat department (front) not working.
Corrective Action(s): Fix hand washing sink and ensure hot/cold running water, paper towel and liquid hand soap.
Correct by: Immediately.
Violation Score: 5

Non-Critical Hazards: Total Number: 3
211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)]
Observation: Frozen mat (front unit) measuring above -18C.
Corrective Action(s): Ensure unit is adjusted to maintain a temperature of -18C or below.
Violation Score: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Areas in department maintained in an unsanitary manner. Walk-in cooler aprons on floor and poster in sink.
Corrective Action(s): Ensure department is maintained in a sanitary condition and organized.
Violation Score: 3

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Three compartment sink sanitizer dispenser not functioning.
Corrective Action(s): Ensure sink dispenser is fixed to provide sanitizer for sanitizing equipment.
Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

- Fridge temperatures at or below 4C.
Additional hand sink equipped with hot/cold running water, paper towel and liquid hand soap.
Additional three compartment sink available for manual dishwashing.

Paper Report - 252581