INSPECTION REPORT
Health Protection
FEMI-B5GT9E

PREMISES NAME
Saint St Grill
Tel: (604) 937-7477
Fax:
PREMISES ADDRESS
2514 St Johns St
Port Moody, BC V3H 2B4
INSPECTION DATE
October 12, 2018
TIME SPENT
1.5 hours
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
4 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

Yes

Sanitation Plan [s. 24]

Yes

Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand sinks stocked with cold/hot running water, soap, and paper towels.
- All coolers < or = to 4C
- The prep cooler in the middle of the kitchen is a new unit- temp is <4 oC
- All freezers < or = to -18C
- No hot holding at time of visit.
-General sanitation is satisfactory
* hood will be cleaned next week
- High temperature dishwasher reached 71C at the plate level after two runs. .
- Surface sanitizer was available at 200 ppm Quat.
- Dry storage area is good
-Ice machine is in good condition.
-No signs of pest activity noted , operator advised that there had been some issues in basement and he is using snap traps- recommended using sticky traps.
-Log sheet is on site and up to date.

*Discussed grease trap cleaning (3 times per year) GVRD requirement and monitoring

* Discussed Carpaccio (Elk raw meat) please submit a FSP for this item. (via email to fatemeh.emami@fraserhealth.ca

TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: FEMI-B5GT9E
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance
Date to be corrected by
1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes
2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes
3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes
Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment