INSPECTION REPORT Health Protection BWOI-B8MT4T

PREMISES NAME Miller House		Tel: (778) 835-1919 Fax:
PREMISES ADDRESS 20581 Maple Cres Maple Ridge, BC V2X 1R7		INSPECTION DATE January 21, 2019	TIME SPENT 0.65 hours
OPERATOR (Person in Charge) Joanna Schofield		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

*Monitoring records not being maintained. record logs daily as discussed Food safe coverage in place All cold holding equipment cold holding at <4c Dishwasher at 73c (At plate level) Kitchen being maintained

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: BWOI-B8MT4T
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment