INSPECTION REPORT Health Protection RSHA-BUSRZ4

PREMISES NAME Beach Grove Cafe		Tel: (604) 760-9935 Fax:
PREMISES ADDRESS 1269 Beach Grove Rd Delta, BC V4L 1N5		INSPECTION DATE October 27, 2020	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Shawn Corke		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # RSHA-BUKRRM of Oct-20-2020 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Wiping cloths are not being properly stored. Mold growth noted in ice machine. Correction: - Use 100ppm bleach - 30 ml (2 tablespoons) of 5% unscented bleach in 4.5 litres (1 gallon) of water. - Change sanitizing solutions in sinks and buckets every couple of hours - Change sanitizing solutions in bottles daily - Use test strips to measure the concentration of sanitizer. Clean and disinfect the ice machine.

Comments

Reinspection based on previous inspection report. - Wiping cloth storage improved. - Ice machine has been cleaned and disinfected. - Sanitation: Great improvement. Ensure a daily cleaning schedule is being followed. - FoodSafe trained staff are to be on site at all times. Training certificates are to be kept on site for review. Structurally: Effort is to be made to repair service window shelf. Thank you!