Fraser Health Authority



INSPECTION REPORT
Health Protection
RSHA-CW5LVV
PREMISES NAME
D&J Catering (Home Base)		Tel: (604) 220-3844
Fax:
PREMISES ADDRESS
4566 48B St
Delta, BC V4K 2R8		INSPECTION DATE
September 29, 2023		TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
Darcie Ouellette		NEXT INSPECTION DATE
12 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Comply
In Use
Food Safety Training [s. 10]
Food Safety Plan [s. 23]
Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

- Temperature Control: No concerns noted this date. Monitoring is required to be conducted.
- Manual Dishwash: Ensure all food contact surfaces are washed/disinfected after use. Bleach on site: - Use 100ppm bleach - 30 ml (2 tablespoons) of 5% unscented bleach in 4.5 litres (1 gallon) of water
- Sanitary Facilities: OK.
- Sanitation: OK.
- Food Storage: OK Monitor expiration dates on all food items. Rotate stock as required - First In/First Out.
- Chemical Storage: Ok.
- Garbage Storage: Ok. All items are to be stored in covered, rodent proof containers.
- Pest Control: Monitoring is required to be conducted.

Facility is to be kept clean and organized.