INSPECTION REPORT
Health Protection
JAHN-B6XRXN

PREMISES NAME
Hana Sushi
Tel: (604) 939-5588
Fax: (604) 939-5802
PREMISES ADDRESS
100 - 329 North Rd
Coquitlam, BC V3K 3V8
INSPECTION DATE
November 28, 2018
TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Ji Young Kim
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
No Action Required


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

Yes

Sanitation Plan [s. 24]

Yes

Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)
Code 401 noted on Routine inspection # JAHN-B6SQMU of Nov-23-2018
Adequate handwashing stations not available for employees [s. 21(4)] (Insufficient supply of water at the handsink.)

Code 302 noted on Routine inspection # JAHN-B6SQMU of Nov-23-2018
Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] (<100ppm chlorine residual detected in sanitizer bottle.)

Comments

- The handsink is equipped with sufficient supply of hot & cold running water, liquid soap and paper towels
- 100ppm chlorine sanitizer spray bottle is in place