INSPECTION REPORT Health Protection JAHN-B6XRXN

PREMISES NAME Hana Sushi		Tel: (604) 939-5588 Fax: (604) 939-5802
PREMISES ADDRESS 100 - 329 North Rd Coquitlam, BC V3K 3V8		INSPECTION DATE November 28, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Ji Young Kim		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 401 noted on Routine inspection # JAHN-B6SQMU of Nov-23-2018 Adequate handwashing stations not available for employees [s. 21(4)] (Insufficient supply of water at the handsink.) Code 302 noted on Routine inspection # JAHN-B6SQMU of Nov-23-2018 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] (<100ppm chlorine residual detected in sanitizer bottle.)

Comments

- The handsink is equipped with sufficient supply of hot & cold running water, liquid soap and paper towels - 100ppm chlorine sanitizer spray bottle is in place